Dark Roast

Roast Story:

Our Dark Roast is a smooth and bold coffee designed for those who enjoy the richness of a darker profile without the bitterness. With its creamy notes of dark chocolate, molasses, and toasted pecans, this roast is perfect whether you prefer your coffee black or with a splash of cream and sugar. It offers a full-bodied experience that complements a variety of brewing methods, from drip to French press, and delivers a consistently satisfying cup.

Crafted through an extended roasting process, this coffee ensures a rich flavor without the overpowering aftertaste sometimes associated with dark roasts. It's an excellent choice for anyone seeking a strong yet smooth brew.

Origin Story:

The beans for this roast are sourced from Finca Terrerito (Finca T), located in the highlands of Honduras. With a legacy dating back to the 1960s, Finca T is renowned for its dedication to quality and sustainable practices. This family-owned farm handles every step of coffee production, from cultivation and wet processing to export, using state-of-the-art equipment to ensure the highest standards.

Finca T’s history is deeply rooted in the local community, where it has played a vital role in coffee production and community development. The farm is situated at an elevation of 1,000–1,800 MASL, providing ideal conditions for growing premium coffee beans.

Flavor Profile:

• Roast Type: Dark Roast
• Flavor Notes: Creamy dark chocolate, molasses, toasted pecans
• Processing Method: Wet wash
• Elevation: 1,000–1,800 MASL
• Origin: Honduras

This dark roast is part of our private-label collection, crafted to provide an exceptional cup of coffee that embodies the dedication of its growers and the expertise of its roasters.