Espresso

Espresso Roast:

Our espresso roast offers a balanced, classic profile with rich chocolate undertones, making it perfect for milk-based drinks or a bold shot on its own. Crafted with precision, this roast undergoes an extended process to enhance the bean's natural structure, ensuring excellent extraction in any espresso machine. This allows the coffee's innate flavors to shine through, even when combined with milk or syrups.

Designed to meet the traditional expectations of espresso, this roast is versatile and enjoyable across various brewing methods. While it excels as an espresso, its depth of flavor makes it a delightful choice for drip coffee or French press. We encourage you to explore its potential and discover your favorite way to brew it.

Origin:

The beans for this roast come from Finca Agua Fria, a high-altitude farm in the San Sebastian, Lempira region of Honduras. Known for producing exceptional coffees, the region’s complexity is complemented by the farmers unwavering dedication and passion for their craft. 

Situated in an isolated village, Agua Fria faces significant logistical challenges. With no direct transportation routes, their team often makes extensive trips to collect the coffee, navigating hours of rugged terrain. Despite these challenges, the exceptional quality of the beans and the care taken in their cultivation make every effort worthwhile.

Flavor Profile:

• Type: Espresso
• Flavor Notes: Dark chocolate, caramel richness, roasted almonds
• Processing: Wet wash
• Elevation: 1,900–2,000 MASL
• Origin: Honduras

This espresso roast is part of our private-label collection, crafted to provide an exceptional cup of coffee that embodies the dedication of its growers and the expertise of its roasters.