Medium Roast

Roast Story:

Our Medium Roast is a customer favorite and a versatile option for your morning brew. Carefully developed to achieve the perfect balance of flavor and body, this roast brings out bold notes of milk chocolate, candied walnuts, and a hint of citrusy clementines. Its medium profile ensures a smooth, approachable cup that appeals to a wide range of coffee drinkers, whether you enjoy a simple black coffee or prefer adding cream and sugar.

This roast went through countless refinements to ensure it meets our high standards for quality and taste. It's a dependable choice for any brewing method, offering a consistently rich and flavorful experience.

Origin Story:

The beans for this roast are sourced from Finca Agua Fria, located in the San Sebastian, Lempira region of Honduras. The coffee from Agua Fria benefits from its high-altitude environment of 1,900–2,000 MASL, which contributes to its unique flavor profile.

Farming in this remote area presents significant challenges, from limited infrastructure to difficult transportation routes. Despite these obstacles, the farmers approach their work with unwavering dedication and optimism. 

Flavor Profile:

• Roast Type: Medium Roast
• Flavor Notes: Bold milk chocolate, candied walnuts, clementines
• Processing Method: Wet wash
• Elevation: 1,900–2,000 MASL
• Origin: Honduras

This medium roast is part of our private-label collection, crafted to provide an exceptional cup of coffee that embodies the dedication of its growers and the expertise of its roasters.